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Tasting Notes: These Pinot Noir are made from fruit grown in the mountain ranges of Victoria. The fruit has been carefully selected to maximise the characters and quality of Pinot Noir. After a warm, dry growing season this Pinot Noir was picked at optimum maturity. In order to capture the complexity of varietal characters and balance, a combination of winemaking techniques have been used including cold maceration before fermentation, also the use of whole bunches. This wine is made for immediate enjoyment and will develop over the next 3-4 years.

"Aorangi Road" is a family owned vineyard situated on Hawke's Bay Mangathi Terraces on the sunny slopes above the Ngaruroro River. Peter Robinson has crafted a succulent full-bodied wine with aromas of passionfruit and gooseberries. Alive and fresh Hawkes Bay Sauvignon Blanc style with excellent fruit, showing ripeness, lots of New Zealand characters, plenty of life and cheerful drinking for the next two to three years. Great with food or without, at the beach or by the fire!

Tasting Notes: A full bodied sweet red, yet subtly spritzy and refreshing full berried flavours, to be enjoyed with good friends and family. A great wine and very popular among new wine drinkers. It is best served chilled. South Eastern Australia.